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(0)America's Test Kitchen (Firm)
Author
Publisher
America's Test Kitchen
Pub. Date
[2022]
Edition
First edition.
Physical Desc
xi, 275 pages : color illustrations ; 26 cm
Language
English
Description
"When it comes to entertaining, there's nothing as crowd-pleasing and visually impressive as a well thought out grazing board. So much more than just cheese and cured meat--these edible displays are an approachable and elegant way of presenting food. Show off your effortless entertaining style with show-stopping conversation-starting spreads that are sure to impress your guests but give you the flexibility to make or buy components as you choose....
Author
Publisher
America's Test Kitchen
Pub. Date
[2021]
Physical Desc
410 pages : color illustrations ; 25 cm
Language
English
Description
"A Fresh Guide with 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More"--
A fresh guide with 200+ vibrant dishes using greens, vegetables, grains, proteins, and more... Discover your inner salad genie with over 230 recipes, ingredient information, and tips. This the only cookbook you'll ever need to make innovative, stunning, and satisfying salads.
Author
Publisher
America's Test Kitchen
Pub. Date
[2021]
Physical Desc
239 pages : color illustrations ; 24 cm
Language
English
Description
"America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever...
4) The complete summer cookbook: beat the heat with 500 recipes that make the most of summer's bounty
Author
Publisher
America's Test Kitchen
Pub. Date
2020.
Physical Desc
ix, 454 pages : color illustrations ; 26 cm
Language
English
Description
Recipes for the year's warmest months, including make-ahead meals best served cold, fix-and-forget recipes, dinner salads and recipes for the grill.
Author
Publisher
America's Test Kitchen
Pub. Date
[2021]
Physical Desc
ix, 206 pages : color illustrations ; 24 cm
Language
English
Description
Invigorate weeknight dinners with wholesome recipes prepared in the Instant Pop multi-cooker that can steam rice, poach fish, pressure cook barley and perfectly sear chicken breasts in recipes like Smoky Turkey Meatball Soup with Kale and Butternut Squash Risotto.
Author
Publisher
America's Test Kitchen
Pub. Date
[2024]
Edition
Revised & updated 10th anniversary edition.
Physical Desc
vii, 488 pages : color illustrations ; 27 cm
Language
English
Description
"Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it is still the essential reference. America's Test Kitchen scaled down 700+ of our best recipes including the trickiest dishes, from soups and stews to meatloaf and pot roast, even cakes and pies. We did the math to take the guesswork out of...
Author
Publisher
America's Test Kitchen
Pub. Date
[2020]
Physical Desc
ix, 366 pages : color illustrations ; 27 cm
Language
English
Description
A celebration of chocolate, sweet, rich, complex, luxurious - chocolate's allure knows no limit. There are no limits on this collection of more than 20 sumptuous recipes to indulge in.
Author
Publisher
America's Test Kitchen
Pub. Date
[2020]
Physical Desc
ix, 406 pages : color illustrations ; 26 cm
Language
English
Description
Join the one-pot movement with The Complete One Pot Cookbook. From sheet-pan suppers to no-boil pastas, millions of home cooks want the ease of hands-off meals made using a single vessel. These flavorful recipes represent years of the test kitchen's best strategies for successful single-pan cooking, from staggering cooking times so everything finishes at once to developing an arsenal of no-cook sauces and sides.
Author
Publisher
America's Test Kitchen
Pub. Date
[2019]
Physical Desc
vii, 581 pages : illustrations (chiefly color) ; 29 cm
Language
English
Description
A giftable and gorgeous book featuring the very best recipes from the America's Test Kitchen TV show in celebration of its 20th anniversary and its renowned celebrity cast. More than 500 recipes from the show's 500-plus episodes are included here along with all the recipes from the 20th season--a stunning array of must-have recipes aimed at how we want to cook today. As the longest-running and most successful cooking show on public television, America's...